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Lamb Fries (testicles)
$17.00 -
Lamb Liver
$12.75 -
Lamb Heart
$4.07 -
Lamb Kidney
$5.57 -
Lamb Leg Steak
$7.87 - $22.05 -
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Lamb Rib Rack
$20.07 - $45.75 -
Rack of Lamb (French Cut)
$51.75 -
Lamb Chops
$7.60 - $30.40 -
Bone-in Leg o' Lamb (Halved)
$46.75 -
Bone-In Lamb Shoulder Roast
$45.75 -
Lamb Shank ($11.75/lb)
$8.22 - $34.07
Lamb
All of our lamb is raised on pasture.