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Top Sirloin Steak (boneless)
$10.20 - $28.90 -
Hanging Tender ($17/lb)
$29.76 -
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Beef for Boiling
$7.00 -
Beef Heart
$18.75 -
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Beef Tri - Tip Roast
$36.75 -
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Flat Iron Steak
$11.02 - $50.40 -
Uncured, cooked Beef Salami
$12.75
Grassfed Beef
All of our beef is 100% Grassfed and Grass-finished, and raised on pasture as much as the weather in Northern Illinois allows. On our farm, we grow much of the hay that our cattle eat through the winter months!